How to make MARRY ME CHICKEN ?

Prep:12 min Cook:16 min Total:28 min Servings:4 serving

INGREDIENTS

– 3 tablespoons all-purpose flour – 1/2 teaspoon kosher salt, more to taste – 4 chicken breast cutlets (1 to 1 1/2 pounds) – 2 tablespoons olive oil – 3 cloves garlic, minced or finely grated – 1/4 cup dry white wine – 3/4 cup low-sodium chicken broth – 1/2 cup heavy cream

INGREDIENTS

– 1/3 cup sun-dried tomatoes, coarsely chopped – 1/2 teaspoon dried oregano – 1/4 teaspoon red pepper flakes, or to taste, more for garnish – 1/2 cup freshly grated Parmesan cheese – 1 tablespoon freshly squeezed lemon juice – 2 tablespoons finely chopped fresh basil or parsley, for garnish.

Steps to Make It

1- Gather the ingredients. 2- Stir together the flour and salt in a shallow bowl or plate. Lightly dredge each side of the cutlets in the flour mixture, shaking off any excess.

Steps to Make It

3- Heat a large skillet over medium-high heat. Add the olive oil to the hot pan and heat until it shimmers. Add the cutlets in a single layer and cook, undisturbed, until the bottom is golden brown and the chicken releases easily from the pan, 3 to 4 minutes.

Steps to Make It

4- Flip the chicken and brown on the other side until cooked through, 2 to 4 minutes more. Remove the chicken to a plate and set aside.

Steps to Make It

5- Reduce the heat to medium and add the garlic. Cook, stirring constantly until fragrant, about 30 seconds. Add the white wine and scrape any brown bits from the bottom of the pan. Simmer until you can no longer smell alcohol, about 1 minute.

Steps to Make It

6- Add the chicken broth, heavy cream, sun-dried tomatoes, oregano, and red pepper flakes. Bring to a simmer, then reduce the heat to medium-low to maintain a simmer.

Steps to Make It

7- Add a little Parmesan at a time, stirring after each addition, until all of it is melted. Add the lemon juice and stir to combine. Nestle the chicken into the sauce and simmer until warmed through and the sauce is thickened slightly, 4 to 5 minutes.

Steps to Make It

7- Add a little Parmesan at a time, stirring after each addition, until all of it is melted. Add the lemon juice and stir to combine. Nestle the chicken into the sauce and simmer until warmed through and the sauce is thickened slightly, 4 to 5 minutes.

Steps to Make It

8- Taste the sauce for seasoning and adjust as needed. Serve garnished with fresh basil and a sprinkle of red pepper flakes.