How to make Sooji ka Sheera

SOOJI KA SHEERA RECIPE How to make sooji ka Sheera - Indian Sweet sooji dessert

SOOJI KA SHEERA RECIPE INGREDIENTS 1- Semolina (Suji/Rava) ½ cup 2- Ghee ½ cup 3- Sugar ½ cup 4- Milk 1 ½ cup 5- Green Cardamom Powder ½ tsp 6- Raisins (Kishmish) 1 tsp Mix Chopped Dry Fruits ½ cup

SOOJI KA SHEERA RECIPE METHOD 1- Boil Milk and keep it aside. 2- Heat ½ cup ghee in a non-stick pan. Add ½ cup sooji in it. Stir well on low flame and roast it till Golden Brown. (It takes around 5-6 minutes)

SOOJI KA SHEERA RECIPE METHOD 3- Slowly add hot milk in the pan and boil this. Mix it well so that no lumps formed. 4- Now add sugar and mix it till it stops sticking to the walls of the frying pan.

SOOJI KA SHEERA RECIPE METHOD 5- When sheera is thick, add green cardamom powder, raisins and some dry fruits and mix it well. 6- Add 1 tsp of ghee on top. It is optional but it gives a very good taste and aroma of sheera. 7- Garnish it with dry fruits and serve hot.