In this recipe, we will make a chocolate cake using chocolate biscuits like Burbon or Oreo without oven.
– 2 packs Bourbon Biscuit– 1 cup Milk– 2 tbsp Eno– 10 pieces Almond– 1/2 cup Chocolate Ganache
Break biscuits into pieces and put them into grinder/mixie and grind them for 1 minute.Add 1 cup milk into mixie jar and again mix it for 30 seconds.Pour the batter into a bowl.
Add 1 sachet ENO into the batter and mix it well in one direction.Take a non-stick saucepan and brush oil or butter at the bottom and place a parchment paper into it.Pour batter immediately into a saucepan and tap it for no bubbles.
Fire up the stove on medium flame and place a heavy Tawa and preheat it for 5-7 minutes.Place the saucepan on Tawa and cover it with an airtight lid. (if the whole is there in the lid, put foil there to make it airtight)Cook for around 35-40 minutes on medium flame.
Check the cake, whether toothpick inserted into the middle comes out clean.After 10 minutes, de-mould it from the saucepan and place it on a wire rack.Pour chocolate ganache or Hershey’s syrup on top and decorate it with dry fruits (almonds)