VEG PANEER KULCHA

How to make

In a kadai or deep pan, heat oil. Add onions. Fry it till it gets translucent. (lightly brown).

Step-1

Add chopped capsicum and cook it till it gets soft.

Step-2

– Now add chopped tomatoes. Cook it for approx 5 minutes.

Step-3

Add tomato sauce, mayonnaise and Maggi masala to the mixture and mix well. Feel free to add your favorite spice instead of Maggi masala.

Step-4

Add Soya sauce and white vinegar and mix it well.

Step-5

Add paneer cubes in the mixture and mix it well

Step-6

Sprinkle chilli flakes, oreganos and chopped coriander leaves. Mix well.

Step-7

Take one kulcha and add Paneer mixture on one half and add salsa sauce or any other sauce / chutney on the other half.

Step-8

Grease both sides and grill the kulcha for 7-10 mins.

Step-9

– Your Paneer stuff kulcha is now ready. Serve it with tea, coffee or butter milk.

Watch Full Recipe Video