VEG PANEER KULCHA
How to make
In a kadai or deep pan, heat oil. Add onions. Fry it till it gets translucent. (lightly brown).
Add chopped capsicum and cook it till it gets soft.
– Now add chopped tomatoes. Cook it for approx 5 minutes.
Add tomato sauce, mayonnaise and Maggi masala to the mixture and mix well. Feel free to add your favorite spice instead of Maggi masala.
Add Soya sauce and white vinegar and mix it well.
Add paneer cubes in the mixture and mix it well
Sprinkle chilli flakes, oreganos and chopped coriander leaves. Mix well.
Take one kulcha and add Paneer mixture on one half and add salsa sauce or any other sauce / chutney on the other half.
Grease both sides and grill the kulcha for 7-10 mins.
– Your Paneer stuff kulcha is now ready. Serve it with tea, coffee or butter milk.
Watch Full Recipe Video