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How to make chocolate cake with biscuits

Khushboo Sharma
In this recipe, we will make a chocolate cake using chocolate biscuits like Burbon or Oreo without oven.
Prep Time 17 mins
Cook Time 1 hr 5 mins
Course Dessert
Cuisine Indian
Servings 4 people


  • 2 packs Bourbon Biscuits
  • 1 cup Milk
  • 2 tbsp Eno
  • 10 pieces Almonds
  • 1/2 cup Chocolate Ganache


  • Break biscuits into pieces and put them into grinder/mixie and grind them for 1 minute.
  • Add 1 cup milk into mixie jar and again mix it for 30 seconds.
  • Pour the batter into a bowl.
  • Add 1 sachet ENO into the batter and mix it well in one direction.
  • Take a non-stick saucepan and brush oil or butter at the bottom and place a parchment paper into it.
  • Pour batter immediately into a saucepan and tap it for no bubbles.
  • Fire up the stove on medium flame and place a heavy Tawa and preheat it for 5-7 minutes.
  • Place the saucepan on Tawa and cover it with an airtight lid. (if the whole is there in the lid, put foil there to make it airtight)
  • Cook for around 35-40 minutes on medium flame.
  • Check the cake, whether toothpick inserted into the middle comes out clean.
  • After 10 minutes, de-mould it from the saucepan and place it on a wire rack.
  • Pour chocolate ganache or Hershey’s syrup on top and decorate it with dry fruits (almonds)