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Paneer Stuffed Kulcha – Stuffed Kulcha Indian flatbread sandwich recipe

Khushboo Sharma
How to make paneer stuffed kulcha.
Prep Time 20 mins
Cook Time 15 mins
Course Snack
Cuisine Indian
Servings 2 people


  • 5 tbsp Oil
  • 4 units Onions
  • 2 units Capsicum
  • 5 units Tomatoes
  • 2 tbsp Tomato Sauce 
  • 4 tbsp Mayonnaise
  • 2 tbsp Maggi Masala
  • 400 grams Paneer
  • 1 tbsp Chilli Flakes
  • 1 tbsp Oreganos 
  • 1 tsp Soya sauce
  • 1 tsp White vinegar


  • In a kadai or deep pan, heat oil. Add onions. Fry it till it gets translucent. (lightly brown).
  • Add chopped capsicum and cook it till it gets soft.
  • Now add chopped tomatoes. Cook it for approx 5 minutes.
  • Add tomato sauce, mayonnaise and Maggi masala to the mixture and mix well. Feel free to add your favorite spice instead of Maggi masala.
  • Add Soya sauce and white vinegar and mix it well.
  • Add paneer cubes in the mixture and mix it well.
  • Sprinkle chilli flakes, oreganos and chopped coriander leaves. Mix well.

Stuffing and Grilling Kulcha

  • Take one kulcha and add Paneer mixture on one half and add salsa sauce or any other sauce / chutney on the other half.
  • Grease both sides and grill the kulcha for 7-10 mins.
  • Your Paneer stuff kulcha is now ready. Serve it with tea, coffee or butter milk.



1- Do not cover the pan while cooking the mixture, because paneer may leave water.
2 – If you are using the oven, grill it for 10 min at 150 deg C else directly use the grilled sandwich toaster. It will be a better and easy option.
Keyword kids snacks, kulcha