Go Back

How to make instant Rabri using Milkmaid

Khushboo Sharma
Instant rabri dessert recipe using milkmaid - step by step recipe
Prep Time 5 mins
Cook Time 15 mins
Course Dessert
Cuisine Indian
Servings 2 people


  • 500 ml Full Fat milk
  • ¼ cup Milk/Milkmaid
  • 2 tbsp Cornflour 
  • 1 tbsp Mix Chopped Dry Fruits
  • ¼ tsp Green Cardamom Powder


  • Take 500 ml full-fat milk in a kadhai (preferably non-stick)
  • Bring it to boil on high flame and reduce the flame to medium.
  •  Keep collecting the malai on the edges and keep stirring.
  • In a small bowl, take 2 tbsp milk and add cornflour. Mix it well so that no lumps are formed.
  • Add the cornflour mixture and ¼ cup milkmaid in the milk and keep stirring.
  • Add chopped dry fruits while cooking.
  • Cook for approx. 10 minutes from now or till the milk gets thicken.
  • Now scraping the edges of your Kadai ( malai collected on edges) and collect it in between.
  • Add a pinch of Kesar and elaichi powder.
  • Turn off the flame.
  • Allow instant rabri to cool completely and refrigerate for a minimum 1 hour.
  • Serve instant rabdi with chocolate brownie. It will be the yummiest combination
Keyword instant recipes