Servings: 4
Ingredients:
· Full Fat milk 500 ml
· Condensed Milk/Milkmaid ¼ cup
· Cornflour 2 tbsp
· Almonds, Pista, cashew nuts 1 handful spoon
· Elaichi powder a pinch
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Method:
1. Take 500 ml full-fat milk in a kadai (preferably non-stick)
2. Bring it to boil on high flame and reduce the flame to medium.
3. Keep collecting the malai on the edges and keep stirring.
4. In a small bowl, take 2 tbsp milk and add cornflour. Mix it well so that no lumps are formed.
5. Add the cornflour mixture and ¼ cup milkmaid in the milk and keep stirring.
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6. Add chopped dry fruits while cooking.
7. Cook for approx. 10 minutes from now or till the milk gets thicken.
8. Now scraping the edges of your Kadai ( malai collected on edges) and collect it in between.
9. Add a pinch of Kesar and elaichi powder.
10. Turn off the flame.
11. Allow instant rabri to cool completely and refrigerate for a minimum of 1 hour.
12. Serve instant rabdi with chocolate brownie. It will be the yummiest combination.
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How to make instant Rabri using Milkmaid
Instant rabri dessert recipe using milkmaid - step by step recipe
Ingredients
- 500 ml Full Fat milk
- ¼ cup Milk/Milkmaid
- 2 tbsp Cornflour
- 1 tbsp Mix Chopped Dry Fruits
- ¼ tsp Green Cardamom Powder
Instructions
- Take 500 ml full-fat milk in a kadhai (preferably non-stick)
- Bring it to boil on high flame and reduce the flame to medium.
- Keep collecting the malai on the edges and keep stirring.
- In a small bowl, take 2 tbsp milk and add cornflour. Mix it well so that no lumps are formed.
- Add the cornflour mixture and ¼ cup milkmaid in the milk and keep stirring.
- Add chopped dry fruits while cooking.
- Cook for approx. 10 minutes from now or till the milk gets thicken.
- Now scraping the edges of your Kadai ( malai collected on edges) and collect it in between.
- Add a pinch of Kesar and elaichi powder.
- Turn off the flame.
- Allow instant rabri to cool completely and refrigerate for a minimum 1 hour.
- Serve instant rabdi with chocolate brownie. It will be the yummiest combination