Microwave cake recipe: how to make microwave cake without egg and using wholewheat flour or atta. This microwave cake recipe will also have curd and no oil/ butter.
Eggless Wholewheat Cake in Microwave – No Oil/No Butter
Recipe Type: Microwave cake
Cuisine: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Eggless Cake is the best option for the people especially for vegetarians who always have a craving of eating sweet like cakes. It is easy and healthy with no compromise on taste. It can be cooked in few minutes. You can prepare this anytime for kids
Ingredients
- Wholewheat Flour – 1 ¾ cup
- Curd – 1 cup
- Granulated Sugar – 1 ½ cup
- Coco Powder – 5 tablespoon
- Instant Coffee – ½ tablespoon
- Glycerine – 1 tablespoon
- Vanilla Essence – ½ tablespoon
- Baking Powder – 2 teaspoon
- Baking Soda – 1 teaspoon
- Chopped Almonds – 1 tablespoon
- Chopped Walnuts – 1 tablespoon
- Cherries – 1/2 tablespoon
Instructions
- In a bowl, take curd.
- Sieve granulated sugar and coco powder. Mix it well.
- Beat the mixture for 2 – 3 minutes with the help of beater or hand whisker.
- Sieve wholewheat flour in the same bowl and mix it.
- Now add milk, glycerine, vanilla essence, instant coffee, baking powder and baking soda and mix it well.
- Now beat the mixture for ½ to 1 minute.
- Add 1 -2 tablespoon of water, if required. (The batter should be of medium consistency.) Mix it.
- Add chopped dryfruits of your choice.
- Pour the batter into a greased and dusted (sprinkle some amount of flour) microwave bowl.
- Tap the bowl to remove any air.
- Add dry fruits and cherries on top.
- Microwave it for 5-6 minutes on maximum power of your microwave. (It depends on microwave also, so first microwave it for 5 minutes and check it with toothpick as said in 13.)
- The cake is ready when it leaves the sides or you can check by inserting the toothpick into it. It should come out either clean or with only a few crumbs clinging to it.
- Remove from the microwave and invert the bowl over a plate and tap it to unmould the cake.
