vegetarian indian recipe | indian vegetarian recipes | indian food recipe
Vegetable Pulao is one of the healthiest, easy and quick dish in many kitchens.It is delicious and aromatic because of the spices used.
Cooking Time: 15 min
Preparation Time:20 min
Total Time:35 min
Servings: 4
Category: Veg
Ingredients
|
FOR SPICES |
|
| Coriander seeds | 3 tablespoon |
| Cumin seeds | 1 tablespoon |
| Bay leaf (tej patta) | 3-4 |
| Dried Red Chilli | 1 |
| Roasted Cumin Seed Powder | 1 teaspoon |
| Cinnamon stick | 1-2 |
| Salt | To taste |
| Oil | 1 tablespoon |
|
FOR RICE |
|
| Rice | 2 cups |
| Onion (chopped lengthwise) | 1 |
| Capsicum (chopped) | 1 |
| Tomato (chopped) | 1 |
| Cabbage (chopped lengthwise) | 1 cup |
| Carrot (chopped lengthwise) | 1 |
| Garlic (chopped) | 5-6 flakes |
| Paneer pieces | 1 cup |
Method
- Fry all the ingredients mentioned for the spices in a oil and grind it into fine powder.
- Now cook the rice along with 4 cups of water (water = 2 rice).
- Now keep aside the cooked rice and allow it to cool.
- Heat a kadai, add 3-4 tablespoon of oil in it.
- Now add all the vegetables to it.
- Fry on high flame till it changes the colour.
- Now add rice to the kadai and mix it gently.
- Add salt to taste and then put grinded masala (grinded masala = twice the salt) and mix it with rice and vegetables.
- Fry it for 5 minutes and then turn off the gas.(spices will be of individual taste)
- Serve hot with dhaniya or lehsoon chutney or curd.
