vegetarian indian recipe | indian vegetarian recipes | indian food recipe
Sev Tomato recipe is a homemade instant preparation of tomato and bhujia (any namkeen), typical gujarati dish.
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 5-10 minutes
Category: Veg
Ingredients
| Onion (finely chopped) | 1 medium sized |
| Tomato (finely chopped) | 3-4 big sized |
| Cumin Seeds (jeera) | 2 teaspoon |
| Asafoetida (Hing) | ½ tea spoon |
| Coriander powder (dhaniya) | 1teaspoon |
| Turmeric Powder (Haldi) | ½ teaspoon |
| Red Chilly Powder | 1 teaspoon |
| Salt (depends on namkeen you are using) | To taste |
| Ginger garlic paste | 1 table spoon |
| Oil | 2-3 tablespoon |
| Namkeen (Bhujia) | 1 bowl (medium sized katori) |
| Fresh Coriander leaves (finely chopped) | 1 tablespoon |
| Garam masala | 1 teaspoon |
| Milk | 1 bowl |
Method
- Heat oil in kadai and add asafoetida and cumin seeds, when they begin to change colour or when it crackles add onion into it. Sauté till it changes the colour.
- Now add ginger garlic paste and sauté for half a minute.
- Now add tomatoes and all the other dry ingredients into it. Saute for few minutes on high flame.
- Now add bhujia and mix well.
- Add milk and mix it well till the gravy thickens.
- Garnish with coriander leaves and sev (bhujia).
- Enjoy it with hot rotis/chapatis.
Tips:
- Make this as close to serving time as possible.
- You can also add pav bhaji masala and while serving you can put butter on top.
