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It is a tasty combination of chana tikki and buns, and it is healthy and of low calorie burger because of chana tikki.
Cooking Time: 15 min
Preparation Time:25 min
Total Time:40 min
Servings: 4
Category: Veg
Ingredients
|
FOR CHANA TIKKI |
|
| Chickpea (black chana), soaked and boiled | 1 cup |
| Potato (boiled, peeled and mashed) | 2 |
| Salt | To taste |
| Green chilli | 2 |
| Coriander (chopped) | ½ cup |
| Coriander Powder | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Amchoor Powder | 1 tablespoon |
| Garam Masala | 1 teaspoon |
|
FOR BURGER |
|
| Onion (sliced) | 1 |
| Tomato (sliced) | 1 |
| Cucumber (sliced) | 1 |
| Cabbage (finely chopped) | 1 cup |
| Chaat Masala | 1 tablespoon |
| Malai | 1 cup |
| Garlic Chutney | 5 tablespoon |
| Cheese (Grated) | 1 cup |
| Oil | For fry tikkis |
| Butter | For Griddle Buns |
| Buns (little sweet-one) | 5 |
Method
- Mix all the ingredients of chana tikki together.
- Make round patties of this mixture and fry them on tawa with oil.
- Mix Malai and cabbage together and little salt in this and make a spread for burger.
- Now cut burgers into half, applybutter and griddle it on tawa till golden brown.
- On the burger, apply 1 tablespoon of Malai cabbage spread, put chana tikki on it and now topped with sliced onion, tomato and cucumber.
- Top with grated cheese with a sprinkle of chaat masala.
- Now put garlic chutney on the other part of bun and and put it on top.
- Serve hot with orange juice.
Note:
- Put salt on sliced onion, cucumber and tomato before placing in them in burger.