indian snacks | vegetarian indian snacks | indian snacks recipes
Dahi Papdi Chaat is very famous in north and loved by all.
Cooking Time: 0 min
Preparation Time:15 min
Total Time:15 min
Servings: 4
Category: Veg
Ingredients
| Papdi Crisp | 32 |
| Yogurt, whisked | 1 ½ cup |
| Boondi | ½ cup |
| Salt | 1 teaspoon |
| Chaat Masala | 2 teaspoon |
| Red Chilly Powder | 1 teaspoon |
| Onion (finely chopped) | 2 medium sized |
| Tomato (finely chopped) | 2 medium sized |
| Potato (boiled and chopped) | 1 big sized |
| Fresh coriander leaves | 2 tablespoon |
| Sev | As required |
Method
- Add boondi and salt to yogurt and whisk till smooth. Keep it in the refrigerator till use.
- Arrange 8 papdis in 4 plates each.
- Place some onions, tomato on each papdi. Over that add some yogurt.
- Now place potatoes over it and top it all up with chilled yogurt.
- Sprinkle chaat masala, red chilly powder and some salt.
- Drizzle some sev onto it.
- Garnish it with coriander leaves and serve immediately.
Tips:
- Make this as close as serving time as papdis will get soft.
- You can use tamarind chutney, green chutney, chilly garlic chutney of your choice.
- You can also add sprouted moong to make this healthy.