Mango Ice cream recipe – how to make easy mango Icecream

mango ice cream recipe | how to make mango ice cream using milk | mango icecream without icecream maker | mango ice cream recipe condensed milk

Its April month and its time to welcome the king of fruits, yes!! Mango. When mangoes are already in market now so its like a tradition to make mango ice cream every every year in summer. So lets make everyone’s favorite mango ice cream today.

Ingredients required for making Mango Ice cream are:
Chopped Mango – 2 medium size.
Milk – 500 ml.
Sugar – 1/2 cup.
Honey – 2 Tbsp.
Milk cream – 1/2 cup.
Chopped Almonds – 1 Tbsp.

Method for making mango ice cream.

1- Take 2 medium size Mangoes and chop them in a small cubes.

2- Put them in a blender or mixture and then blend them for 2-3 minutes to make mango pulp.

3- Measure the pulp in 2 cups.

4- Add the pulp in a pan and cook it till it reduces to half and then let it cool.

5- Add 500ml milk in a pan, add 1/2 cup sugar and boil it till it reduces to half and then let it cool.

6- Add the milk to the mango pulp along with 1/2 cup milk cream and 2 Tbsp honey.

7- Pour the mixture in an air tight container and freeze it for 4-5 hrs.

8- Pour the frozen mixture in a deep pan and beat it for 2-3 mins.

9- Pour the mixture in an ice cream mould and wrap it in a plastic sheet or just use an air tight container and freeze it for 3-4 hrs.

Our mango ice cream is now ready. Serve it with some chopped almonds on top.