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Its April month and its time to welcome the king of fruits, yes!! Mango. When mangoes are already in market now so its like a tradition to make mango ice cream every every year in summer. So lets make everyone’s favorite mango ice cream today.
Ingredients required for making Mango Ice cream are:
Chopped Mango – 2 medium size.
Milk – 500 ml.
Sugar – 1/2 cup.
Honey – 2 Tbsp.
Milk cream – 1/2 cup.
Chopped Almonds – 1 Tbsp.
Method for making mango ice cream.
1- Take 2 medium size Mangoes and chop them in a small cubes.
2- Put them in a blender or mixture and then blend them for 2-3 minutes to make mango pulp.
3- Measure the pulp in 2 cups.
4- Add the pulp in a pan and cook it till it reduces to half and then let it cool.
5- Add 500ml milk in a pan, add 1/2 cup sugar and boil it till it reduces to half and then let it cool.
6- Add the milk to the mango pulp along with 1/2 cup milk cream and 2 Tbsp honey.
7- Pour the mixture in an air tight container and freeze it for 4-5 hrs.
8- Pour the frozen mixture in a deep pan and beat it for 2-3 mins.
9- Pour the mixture in an ice cream mould and wrap it in a plastic sheet or just use an air tight container and freeze it for 3-4 hrs.
Our mango ice cream is now ready. Serve it with some chopped almonds on top.
- Chopped Mango – 2 medium size.
- Milk – 500 ml.
- Sugar – 1/2 cup.
- Honey – 2 Tbsp.
- Milk cream – 1/2 cup.
- Chopped Almonds – 1 Tbsp.
- Take 2 medium size Mangoes and chop them in a small cubes.
- Put them in a blender or mixture and then blend them for 2-3 minutes to make mango pulp.
- Measure the pulp in 2 cups.
- Add the pulp in a pan and cook it till it reduces to half and then let it cool.
- Add 500ml milk in a pan, add 1/2 cup sugar and boil it till it reduces to half and then let it cool.
- Add the milk to the mango pulp along with 1/2 cup milk cream and 2 Tbsp honey.
- Pour the mixture in an air tight container and freeze it for 4-5 hrs.
- Pour the frozen mixture in a deep pan and beat it for 2-3 mins.
- Pour the mixture in an ice cream mould and wrap it in a plastic sheet or just use an air tight container and freeze it for 3-4 hrs.
