indian snacks | vegetarian indian snacks | indian snacks recipes
This is a delicious snack cum main course. You can serve it as a chaat or with kulchass.
Cooking Time: 10 min
Preparation Time:10 min
Total Time:20 min
Servings: 4
Category: Veg
Ingredients
| Matar (light brown colour, look almost like chickpeas) | 2 cups |
| Soda | ½ teaspoon |
| Potato (boiled, peeled & chopped) | 1 |
| Onion (finely chopped) | 1 |
| Tomato (finely chopped) | 1 |
| Cucumber (peeled, chopped) | 1 |
| Radish (Grated) | 1 |
| Lemon Juice | 1 tablespoon |
| Green chilli | 2 |
| Coriander leaves | To garnish |
|
CHAAT SPICES |
|
| Salt | To taste |
| Red Chilli Powder | ½ teaspoon |
| Black Salt (kala namak) | ½ teaspoon |
| Roasted cumin powder | ½ teaspoon |
| Gram Masala Powder | ½ teaspoon |
| Coriander Chutney | 1 tablespoon |
Method
- Wash and soak matar overnight in sufficient amount of water and put a ½ teaspoon of soda in it.
- Pressure cook the matar for about 10 minutes. (until 2 whistles come)
- Serve individually taking 2 scoops of cooked matar and cover with little chopped onions, tomatoes, cucumber, green chillies, radish and potato. Sprinkle with spices to individual taste. Put a little lemon juice and chutney on top.
- Toss well and garnish it with fresh coriander leaves, green chilli and lemon slice.
- Serve hot matar chaat.
