indian snacks | vegetarian indian snacks | indian snacks recipes
This is a delicious snack cum main course. You can serve it as a chaat or with kulchass.
Cooking Time: 10 min
Preparation Time:10 min
Total Time:20 min
|Matar (light brown colour, look almost like chickpeas)||2 cups|
|Potato (boiled, peeled & chopped)||1|
|Onion (finely chopped)||1|
|Tomato (finely chopped)||1|
|Cucumber (peeled, chopped)||1|
|Lemon Juice||1 tablespoon|
|Coriander leaves||To garnish|
|Red Chilli Powder||½ teaspoon|
|Black Salt (kala namak)||½ teaspoon|
|Roasted cumin powder||½ teaspoon|
|Gram Masala Powder||½ teaspoon|
|Coriander Chutney||1 tablespoon|
- Wash and soak matar overnight in sufficient amount of water and put a ½ teaspoon of soda in it.
- Pressure cook the matar for about 10 minutes. (until 2 whistles come)
- Serve individually taking 2 scoops of cooked matar and cover with little chopped onions, tomatoes, cucumber, green chillies, radish and potato. Sprinkle with spices to individual taste. Put a little lemon juice and chutney on top.
- Toss well and garnish it with fresh coriander leaves, green chilli and lemon slice.
- Serve hot matar chaat.