Mushroom Do Pyaza

Mushroom Do Pyaza | mushroom dopiaza recipe | Mushroom Do Pyaza recipe restaurant style

Ingredients required for making Mushroom do pyaza :
Mushroom – 1 cup.
Onions (chopped lengthwise) – 2 cup.
Tomatoes (chopped) – 1/2 cup.
Tomato puree – 1/2 cup.
Cumin Seeds – 1 Tsp.
Cinnamon Stick – 1 inch.
Green chilli (chopped) – 2.
Ginger Garlic Paste – 2 Tbsp.
Coriander Powder – 1 Tbsp.
Red Chilli Powder – To Taste.
Turmeric Powder – 1 Tbsp.
Garam Masala – 1 Tbsp.
Salt – To Taste.
Fresh Coriander Leaves (chopped) – 2-3 Tbsp.
Oil – 2-3 Tbsp.
Fresh Cream or malai – 1/2 cup.

Procedure for making Mushroom do Pyaza step by step:

1- take Oil – 2-3 Tbsp in a pan.

2- Add 1 small tick of cinnamon.

3- Add Jeera(Cumin Seeds) 1 Tsp.

4- Add chopped 2 cups onions and fry it for 3-4 mins.

5- Add 2 Tbsp Ginger garlic paste.

6- Add 1/2 cup chopped tomatoes.

7- Add 1/3 cup tomato puree.

8- Add 1 Tsp Hali.

9- Add 1Tbsp Dhaniya powder.

10- Add 1 Tsp Garam masala.

11- Add 1 Tsp Salt or to taste and mix all ingredients well and cook it for 2-3 mins.

12- Add 1 Tbsp Kasori methi.

13- Add 1 Cup chopped mushroom and mix all ingredients.

14- Add 1 Tsp red chilli powder and cook it for 5-6 mins.

15- Add some water depending on how thick you wish to make the gravy.

16- Add 1/2 cup malai or milk cream.

17- Add 2-3 Tbsp chopped coriander leaves and mix all ingredients well and cook it for another 5-6 mins.

Tips

• If you want to keep mushrooms fresh, store mushrooms in paper bags instead of plastic bags or trays, for their prolong life.
• Instead of cream, you can also add milk or malai.

Your Mushroom do Pyaza is now ready to serve.