indian snacks | vegetarian indian snacks | indian snacks recipes
A tangy, spicy onions stuffed in puris, to make a crispy pyaz ki kachori. It is common rajasthani sanck, now become a common snack of all.
Cooking Time: 12 min
Preparation Time: 20 min
Total Time: 32 min
Servings: 4
Category: Veg
Ingredients
| Maida/ All purpose flour | 1 cup |
| Sooji/ Rawa | ¼ cup |
| Salt | 1 teaspoon (for kneading) |
| Ajwain Seeds (Omam) | 1 teaspoon |
| Water (lukewarm) | 1 cup (for kneading) |
| Oil | 2 tablespoon (to add in the dough), 1 tablespoon for making the onion mixture. |
| Oil/Refined | 4-5 cups (for deep frying) |
| Onions (chopped) | 3 |
| Asafoetida | ½ teaspoon |
| Mustard Seeds | 1 teaspoon |
| Cumin Seeds | 1 teaspoon |
| Fennel Seeds | 1 teaspoon |
| Coriander Powder | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Amchoor (Dry Mango Powder) | 1 ½ teaspoon |
| Salt | To taste |
Method
- Add flour, refined, ajwain and salt in a mixing bowl. Mix well, then add water little by little and make stiff dough. Cover and keep aside for 15 minutes. Knead again to form smooth dough.
- Now heat 1 tablespoon of oil in a kadai. Add cumin seeds, asafoetida, mustard seeds, fennel seeds and coriander powder. When they starts changing the colour, add chopped onions.
- Saute onions till they change the colour to brown.
- Now add salt and red chilli powder.
- Fry it and keep aside this mixture to cool for 15 minutes.
- Smear your palm with little oil.
- Take small dough and make small small puris (very thin).
- Now put a little mixture of onion mix on it and fold it in any shape of your choice.
- Seal it using little amount of water on edges or u can seal it after folding the edges.
- Heat required oil in kadai and hot it. Now simmer the gas.
- Now add kachoris in the batches of 7-8 and deep fry on low flame till golden yellow in colour.
- Drain on a tissue and serve hot with chutney.