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Pakode made of sabudana soaked in curd gives a sour taste to it. It is enjoyed with tea especially in winter season.
Cooking Time: 12 min
Preparation Time:20 min
Total Time:32 min
Servings: 4
Category: Veg
Ingredients
| Sabudana | 1 ½ cup |
| Curd | 1 cup |
| >Onion (chopped) | 1 |
| Cabbage (chopped) | ½ cup |
| Capsicum (chopped) | ½ cup |
| Green chilli (chopped) | 1 |
| Garam Masala | 1 teaspoon |
| Red chilli Powder | 1 teaspoon |
| Salt | To taste |
| Gram flour (Besan) | 1 ½ tablespoon |
| Coriander leaves (chopped) | ½ cup |
| Oil | For deep frying |
Method
- Soak sabudana in curd for 2 hours.
- Now add all the ingredients except oil in the mixture.
- Mixture should be in the consistency, neither too thick nor watery.
- If the mixture gets watery, you can add more gram flour to it.
- Heat oil in a kadai.
- Now add this mixture one by one with the help of spoon for deep frying.
- Deep fry till it changes the colour.
- Serve hot with chutney.