Cooking Tips | Kitchen Tips | Indian Cooking Tips
- To cook daal faster, add a pinch of haldi (turmeric powder) and groundnut oil. It will enhance the taste also.
- Put 3-4 cloves in sugar box to keep the ants at bay.
- To remove tea stains from cups or pans, rub them with salt.
- To peel skin of sweet potato/shakarkandi quickly, soak in cold water immediately after boiling.