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Valentine’s Day Cooking Contest
You could be the next Snapcook Cooking Star! Cook something for Valentines’ Day and Impress your valentine with your innovations.
Enter your favorite vegetarian recipe that should be on “theme Valentines’ Day”. You can follow any cuisine of your choice.
This contest is open for members living in India – and you can submit more than one recipe.
Each Recipe must: (a) be your own original creation and on the above theme.(b) include a list of all required ingredients in specific, common household measurement units, step-by-step preparation instructions, and cooking times, (c) involve only ingredients commonly available at grocery stores, (d) must be in MsWord document (*.doc /*.docx) or in Image file (*.jpg)
SHORTLISTING AND FINAL JUDGEMENT:
After the Deadline, a panel of judges shall select few recipes that the Judges, in their sole discretion, determine to be the most apt, original and interesting.
The Judges will then evaluate each of the Finalist Recipes on a 15-point scale which the Judges determine to be the most apt, original and interesting according to the following criteria:
Visual appeal (0-5 points);
Originality of Recipe (0-5 points);
Best interpretation of a theme (0-5 points).
In the event of a tie, the Judges may select an additional judge to cast a tie-breaking vote. The Finalist that receives the highest combined number of points shall be a Winner.
Mr. Gauti, our senior member and a senior chef including snapcook team is judging the contest.
TERMS AND CONDITIONS:
After submitting your recipe, you are giving us permission to display it on our website with your full name and URL (if any). No other personal information about you will be published on our website without your permission.
You will be contacted only with respect to this competition. We hate spam as much as you do, NEVER send unsolicited e-mails.
CONTEST START DATE: 31st January 2013
LAST DATE OF SUBMISSION: 15th February 2013
RESULT ANNOUNCEMENT: 23rd February 2013
Cash Prize of Rs. 1000/-
If any query, email us at: [email protected]