Ingredients:
Rice 1cup (around 1 bowl boiled rice)
Garlic cloves chopped 4-5
Onion chopped 2 medium sized
Capsicum chopped 1 medium sized
Cabbage chopped 1 cup
Tomatoes chopped 2 medium sized
Oil 2 tbsp
Rai (Mustard Seeds) 1 tsp
Bayleaf/Tezpatta 1
Roasted Cumin Seeds (bhuna Jeera) ½ tsp
Cinnamon (Dalchini) 1” stick
Coriander (Dhaniya) powder 1tsp
Salt to taste
INSTANT MIX MASALA
(1.5 tsp SAMBHAR MASALA + 2.5 tsp PAVBHAJI MASALA)
Method:
- Take a kadai, heat oil on high flame, add rai, jeera.
- Saute it for few seconds, or till it splutters, then add tez patta and dalchini and sauté it for 1 min.
- Add chopped garlic, onion, cabbage, capsicum. Mix it and fry for 2 min.Add chopped tomatoes and again fry it for sometime. Don’t overcook the veggies.
- Add dhaniya powder and little salt.
- Add spice mix which we made. Ratio of Salt: Instant Mix Masala = 2:4 (2tsp salt and 4 tsp masala)
- Add cooked rice, mix it properly so that all the veggies and spices mixin the rice nicely.
- Garnish it with coariander leaves.
- Serve hot with chutney, raita or pickle.
