Ingredients for Sooji ka Sheera:
Semolina (Suji/Rava) ½ cup
Ghee ½ cup
Sugar ½ cup
Milk 1 ½ cup
Green Cardamom Powder ½ tsp
Raisins (Kishmish) 1 tsp
Mix Chopped Dry Fruits ½ cup (Almonds, Cashewnuts, Raisins)
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Method for making Sooji ka Sheera:
- Boil Milk and keep it aside.
- Heat ½ cup ghee in a non-stick pan. Add ½ cup sooji in it. Stir well on low flame and roast it till Golden Brown. (It takes around 5-6 minutes)
How-to-make-Sooji-ka-Sheera-recipe - Slowly add hot milk in the pan and boil this. Mix it well so that no lumps formed.
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- Now add sugar and mix it till it stops sticking to the walls of the frying pan.
How-to-make-Sooji-ka-Sheera-recipe - When sheera is thick, add green cardamom powder, raisins and some dry fruits and mix it well.
- Add 1 tsp of ghee on top. It is optional but it gives a very good taste and aroma of sheera.
- Garnish it with dry fruits and serve hot.
How to make Sooji ka Sheera
How to make sooji ka Sheera – Indian Sweer sooji dessert with easy to follow recipe for making Sooji ka Sheera recipe with [Pictures]
Ingredients
- ½ cup Sooji/ Semolina
- ½ cup Ghee
- ½ cup sugar
- 1½ cup Milk
- ½ tsp Green Cardamom Powder
- 1 tsp Raisins (Kishmish)
- ½ cup Mix Chopped Dry Fruits
Instructions
- Boil Milk and keep it aside.
- Heat ½ cup ghee in a non-stick pan. Add ½ cup sooji in it. Stir well on low flame and roast it till Golden Brown. (It takes around 5-6 minutes)
- Slowly add hot milk in the pan and boil this. Mix it well so that no lumps formed.
- Now add sugar and mix it till it stops sticking to the walls of the frying pan.
- When sheera is thick, add green cardamom powder, raisins and some dry fruits and mix it well.
- Add 1 tsp of ghee on top. It is optional but it gives a very good taste and aroma of sheera.
- Garnish it with dry fruits and serve hot.
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