Veg Rava Pancakes – Suji Uttapam recipe

Ingredients required for Rava uttapam :
1- Sooji / Rava – 3 cups
2- Butter milk – 2.5 cups
3- chopped tomatoes – 2 medium size.
4- Chopped Onions – 2 medium size.
5- Chopped Capsicum – 1 medium size.
6- Green chilli – 1 medium size.
7- Rai / Mustard seeds – 1Tsp.
8- Dhaniya powder – 1 Tsp.
9- Oil – 2Tbsp.
10- Salt – 2 Tsp.
11- Chopped Coriander leaves – 1 Tbsp.
12- Chopped curry leaves – 6-7.

Procedure to make Rava Uttapam / pancakes:

1- Take 3 cups of rava/sooji in a deep bowl and add 2.5 cups of butter milk in it.
2- Mix it well and make sure there are no lumps. Add more butter milk if required and make a thick batter.
3- In a blender add Onion, Tomatoes and capsicum and blend it for few secs to make fine chopped vegetable mixture.
4- Add this mixture in the rava batter.
5- Now in pan add oil and once its hot then add rai /mustard seeds, chopped green chilli and curry leaves and fry this for few secs.
6- add this mixture in the rava batter and mix it well.
7- Now in a hot pan add some batter and spread around to make the pancakes.
8- cook it for 3-4 mins on both sides.

Your Rava uttapam / Sooji pancakes are now ready.

Veg Rava Pancakes – Suji Uttapam recipe

Recipe Type: Breakfast

Cuisine: Indian

Author: Khushboo

Prep time: 15 mins

Cook time: 15 mins

Total time: 30 mins

Serves: 9

Healthy kids breakfast recipe – rava pancakes / sooji uttapam

Ingredients

• Sooji / Rava – 3 cups
• Butter milk – 2.5 cups
• Chopped tomatoes – 2 medium size.
• Chopped Onions – 2 medium size.
• Chopped Capsicum – 1 medium size.
• Green chilli – 1 medium size.
• Rai / Mustard seeds – 1Tsp.
• Dhaniya powder – 1 Tsp.
• Oil – 2Tbsp.
• Salt – 2 Tsp.
• Chopped Coriander leaves – 1 Tbsp.
• Chopped curry leaves – 6-7.

Instructions

1. – Take 3 cups of rava/sooji in a deep bowl and add 2.5 cups of butter milk in it.
2. – Mix it well and make sure there are no lumps. Add more butter milk if required and make a thick batter.
3. – In a blender add Onion, Tomatoes and capsicum and blend it for few secs to make fine chopped vegetable mixture.
4. – Add this mixture in the rava batter.
5. – Now in pan add oil and once its hot then add rai /mustard seeds, chopped green chilli and curry leaves and fry this for few secs.
6. – add this mixture in the rava batter and mix it well.
7. – Now in a hot pan add some batter and spread around to make the pancakes.
8. – cook it for 3-4 mins on both sides.

Rava Sooji Uttapam Recipe

How to make rava sooji uttapam for healthy kids breakfast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Breakfast

Cuisine Indian, South Indian

Servings 2 people

Ingredients

  

• 3 cups Sooji / Rava
• 2.5 cups Butter milk
• 2 units Chopped tomatoes
• 2 units Chopped Onions
• 1 unit Chopped Capsicum
• 1 unit Green chilli
• 1 tsp Rai / Mustard seeds
• 1 tsp Dhaniya powder
• 2 tbsp Oil
• 2 tbsp Salt
• 1 tbsp Chopped Coriander leaves
• 5 Chopped curry leaves

Instructions

 

• Take 3 cups of rava/sooji in a deep bowl and add 2.5 cups of butter milk in it.
• Mix it well and make sure there are no lumps. Add more butter milk if required and make a thick batter.
• In a blender add Onion, Tomatoes and capsicum and blend it for few secs to make fine chopped vegetable mixture.
• Add this mixture in the rava batter.
• Now in pan add oil and once its hot then add rai /mustard seeds, chopped green chilli and curry leaves and fry this for few secs.
• add this mixture in the rava batter and mix it well.
• Now in a hot pan add some batter and spread around to make the pancakes.
• cook it for 3-4 mins on both sides.

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