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vrat ka khana, falahari aloo, falahari aloo ki sabji
These are the ingredients required to make the Vrat ke Dhaniya Aloo:
1- Coriander Leaves(chopped) – 1/2 cup.
2- Green Chilli (chilli) – 1 small size.
3- Grated Ginger – 1 Tbsp.
4- Oil – 2-3 Tbsp.
5- Jeera – 1 Tsp.
6- Boiled Potatoes – 2 cups.
7- Sendha Namak – 1 Tsp.
8- Lemon juice – 1 Tbsp.
Step by Step procedure for making Vrat ke aloo:
Gather all the things required to the counter top and follow the following steps:
1 – Take 1/2 cup chopped coriander leaves, 1 small green chilli, 1 Tbsp grated ginger and a little water and grind them all to make a thick paste.
2- In a pan take 2-3 Tbsp oil and add 1 Tsp Jeera and fry them for 2-3 mins.
3- Add 2 cups boiled potatoes in the pan and mix it well.
4- Add 1 Tsp sendha namak and coriander paste.
4- Add 1 Tbsp lemon juice and mix it well.
Our Vrat ke Dhaniya aloo are now ready.
