vrat ke aloo, vrat wale dahi aloo, vrat ke aloo chaat, vrat ke aloo recipe hindi, vrat recipe,
vrat ka khana, falahari aloo, falahari aloo ki sabji
These are the ingredients required to make the Vrat ke Jeera Aloo:
1 – Boiled Potatoes – 2 cups.
2- Oil – 2 Tbsp.
3- Green Chilli – 1 medium size.
4- Grated Ginger – 1 Tbsp.
5- Jeera – 1 Tsp.
6- Dhaniya powder – 1 Tbsp.
7- Sesame Seeds – 1 Tsp.
8- Sendha Namak – 1/2 Tbsp.
9- Amchoor Powder – 1 Tsp.
10- Red Chili powder – 1/2 Tsp.
11- Crushed and Roasted peanuts – 1/4 cup.
12 – Roasted and grinded jeera – 1Tsp.
13- Coriander Leaves (Chopped) – 1 Tbsp.
Step by Step procedure for making Vrat ke aloo:
Gather all the things required to the counter top and follow the following steps:
1 – Take 2 cups chopped and boiled potatoes.
2- In a pan add 2-3 Tbsp oil and medium size green chilli(cut lengthwise).
3- Add 1 Tbsp Grated ginger and 1 Tsp jeera and fry for 2-3 mins.
4- Add 1 Tbsp dhaniya powder and 1 Tsp sesame seeds and mix all ingredients.
5- Add Chopped boiled potatoes and 1/2 Tbsp Sendha namak in the pan.
6- Add 1/2 Tsp red chilli powder and 1 Tsp amchoor powder and mix all ingredients.
7- Add 1/4 cup Crushed and Roasted peanuts and 1Tsp Roasted and grinded jeera and mix it well.
Our Vrat ke Dhaniya aloo are now ready.
