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How to make Wholewheat Jam biscuits


Whole wheat jam biscuits recipe step by step

Recipe for making Jam biscuits at home step-by-step recipe
Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Indian
Servings 2 people


  • 90 Gram Ghee (room temp.)
  • Cup Caster Sugar
  • 1 Cup Whole wheat flour
  • ½ Tbsp Cornflour 
  • 1 Tsp Salt
  • ¼ Tsp Baking Soda
  • ¼ Cup Milk
  • ½ Cup Desiccated Coconut
  • ¼ Cup Jam or Strawberry crush


  • In a bowl, take 90 grams of ghee. Add 1/3 cup caster sugar in the same bowl.
  • Using the hand whisker, cream ghee, and sugar until light and fluffy, scraping the bowl continually, about 1 to 2 minutes.
  • Take 1 cup whole-wheat atta, ½ tbsp. corn flour, 1tsp salt, and ¼ tsp baking soda in a separate bowl. Mix everything well.
  • Gradually stir flour mixture into creamed mixture a bit at a time until well blended, scraping the bowl constantly. Add vanilla essence.
  • Cover the bowl and set it in the refrigerator for about 15minutes.
  • Now take it out from the refrigerator and make balls of medium-sized.
  • Now dip each ball in milk and roll in desiccated coconut. Set the balls onto the prepared baking pan, about 2 inches apart.
  • Now Press your thumb in the center of each ball, leaving a small well. Spoon 1/4 teaspoon of jam or strawberry crush into the well.
  • Preheat oven at 180 deg C for 10 minutes
  • Bake cookies for 10 to 12 minutes on both rods On mode. Remove baking sheets from the oven. Cool cookies completely.


Keyword Jam cookies

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