Sabudana Khichdi Recipe – Vrat ka khana Special

Today we are making Sabudana Khichdi for navratri vrat or may be as any vrat recipe in India.

Ingredients for Sabudana Khichdi:

1. Sabudana 1 cup
2. Oil 2tbsp
3. Cumin seeds (jeera) 1tsp
4. Curry leaves 5-6
5. Green chili 1 medium size
6. Ginger (grated) 1 tbsp
7. Peanuts 1/2 cup
8. Potato strips 1 cup
9. Sendha Namak 2 Tsp
10. Coriander Powder (dhaniya) 1/2 tbsp
11. Water 1/4 cup
12. Lemon Juice 1 tbsp
13. Coconut shreds 2 tbsp

Method for making sabudana khichdi: 

How to soak sabudana

1. Soak 1 cup sabudana in 2 cups of water.
2. Soak at least for 3-4 hrs or overnight.
3. Drain excess water and wash again in fresh water.
4. Dry sabudana on cotton towel preferably under a fan for at least 2-3 hrs or till sabudana gets completely dry.

Sabudana Khichdi Recipe

1. Heat 2 tbsp oil in a kadai. Add 1 tsp jeera, 5-6 curry leaves, 1 green chili, 1 tbsp grated ginger. Fry it for 1 min on medium flame.
2. Add ½ cup peanuts. Roast the peanuts.
3. Add 1 cup Potato strips. Add 1 tsp sendha namak, ½ tbsp coriander powder. Mix them well.
4. Add ¼ cup water and cover the lid. Cook for 5 min or till the potatoes get to cook. Cook on low flame.
5. Now add 1 cup sabudana, 1 tsp sendha namak. Mix well. Add 1 tbsp lemon juice and 2 tbsp coconut shreds (optional). Adjust the spice level according to your taste.
6. Serve hot with tea.