Sabudana Khichdi Recipe – Vrat ka khana Special

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Today we are making Sabudana Khichdi for navratri vrat or may be as any vrat recipe in India.

Ingredients for Sabudana Khichdi:

  1. Sabudana 1 cup
  2. Oil 2tbsp
  3. Cumin seeds (jeera) 1tsp
  4. Curry leaves 5-6
  5. Green chili 1 medium size
  6. Ginger (grated) 1 tbsp
  7. Peanuts 1/2 cup
  8. Potato strips 1 cup
  9. Sendha Namak 2 Tsp
  10. Coriander Powder (dhaniya) 1/2 tbsp
  11. Water 1/4 cup
  12. Lemon Juice 1 tbsp
  13. Coconut shreds 2 tbsp

Method for making sabudana khichdi: 

How to soak sabudana

  1. Soak 1 cup sabudana in 2 cups of water.
  2. Soak at least for 3-4 hrs or overnight.
  3. Drain excess water and wash again in fresh water.
  4. Dry sabudana on cotton towel preferably under a fan for at least 2-3 hrs or till sabudana gets completely dry.

Sabudana Khichdi Recipe

  1. Heat 2 tbsp oil in a kadai. Add 1 tsp jeera, 5-6 curry leaves, 1 green chili, 1 tbsp grated ginger. Fry it for 1 min on medium flame.
  2. Add ½ cup peanuts. Roast the peanuts.
  3. Add 1 cup Potato strips. Add 1 tsp sendha namak, ½ tbsp coriander powder. Mix them well.
  4. Add ¼ cup water and cover the lid. Cook for 5 min or till the potatoes get to cook. Cook on low flame.
  5. Now add 1 cup sabudana, 1 tsp sendha namak. Mix well. Add 1 tbsp lemon juice and 2 tbsp coconut shreds (optional). Adjust the spice level according to your taste.
  6. Serve hot with tea.

Sabudana Khichdi Recipe - How to make sabudana khichdi for vrat

How to make sabudana khichdi recipe for navratri vrat recipe or make this sabudana khichdi on any vrat in India as you vrat ka snack.

Type: Snack

Cuisine: Indian

Keywords: Sabudana khichdi recipe

Recipe Yield: 2 Servings

Preparation Time: PT4H30M

Cooking Time: PT0H30M

Total Time: PT2H00M

Recipe Video Name: Sabudana Khichdi Recipe

Recipe Video Description: How to make sabudana khichdi recipe for navratri vrat recipe or make this sabudana khichdi on any vrat in India as you vrat ka snack.

Recipe Video Thumbnail: https://snapcook.in/wp-content/uploads/2017/07/How-to-make-sabudana-khichdi-recipe-F.jpg

Recipe Ingredients:

  • Sabudana 1 cip
  • Oil 2Tbsp
  • Cumin Seeds 1 Tsp
  • Curry Leaves 5-6
  • Green chili 1 medium size
  • Peanuts 1/2 cup
  • Sendha Namak 2 Tsp
  • Coriander Powder
  • Water 1/4 cup
  • Lemon juice 1 Tbsp
  • Coconut shreds 2Tbsp

Recipe Instructions:

Method for Soaking Sabudana:

  • Soak 1 cup sabudana in 2 cups of water.
  • Soak at least for 3-4 hrs or overnight.
  • Drain excess water and wash again in freshwater.
  • Dry sabudana on cotton towel preferably under a fan for at least 2-3 hrs or till sabudana gets completely dry.

Method for making Sabudana Khichdi:

  • Heat 2 tbsp oil in a kadai. Add 1 tsp jeera, 5-6 curry leaves, 1 green chili, 1 tbsp grated ginger. Fry it for 1 min on medium flame.
  • Add ½ cup peanuts. Roast the peanuts.
  • Add 1 cup Potato strips. Add 1 tsp sendha namak, ½ tbsp coriander powder. Mix them well.
  • Add ¼ cup water and cover the lid. Cook for 5 min or till the potatoes get to cook. Cook on low flame.
  • Now add 1 cup sabudana, 1 tsp sendha namak. Mix well. Add 1 tbsp lemon juice and 2 tbsp coconut shreds (optional). Adjust the spice level according to your taste.
  • Serve hot with tea.

Editor's Rating:
5
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