In this post I will show you how to make eggless Brookie from scratch. But before that lets answer the biggest question.
What is a Brookie ?
In simple words, A Brookie is a dessert that is part brownie and part cookie. At the bottom you keep brownie batter and above that you put cookie dough and bake them together to make Brookie bars.
Some people make them as a complete cookie, but I think its easier to make them as bar and it’s relatable to the name if we make it like a bar not cookie.
Recipe video for making Eggless Brookies
What are the ingredients for making Eggless Brookie?
Ingredients for the eggless cookie dough:
- Soften butter 1/3 cup
- Sugar ¼ cup
- Brown Sugar ½ cup
- All-purpose Flour 1 cup
- Cornflour 2 tsp
- Baking Soda ½ tsp
- Milk 2 tbsp
- Vanilla Essence 1 tsp
- Chocochips Handful
Ingredients for the eggless brownie Batter:
Chopped Dark Chocolate ½ cup
Soften butter 1/3 cup
All-purpose flour 1 cup
Caster Sugar ½ cup
Baking powder ½ tsp
Milk ½ cup
Vanilla Essence 1 tsp
How to make cookie dough for making Brookies?
- In a big bowl, add 1/3 cup butter, ¼ cup sugar, ½ cup brown sugar and mix until light and creamy. This should take 1-2 minutes.
- Add 1 cup maida, 2 tsp cornflour, ½ tsp baking soda, 2 tbsp milk and mix well to combine.
- Add 1 tsp vanilla essence and handful of choco chips and mix well to make the dough.
- Keep the dough in the refrigerator for 10 minutes.
How to make brownie batter for making Brookies?
- In a big bowl, add ½ cup chopped dark chocolate, 1/3 cup soften butter, and melt it in the microwave for 15 sec or until it melts completely. (Keep in microwave for 15 seconds and repeat it until it melts)
- Add 1 cup maida, ½ tsp baking powder, and mix it.
- Now add ½ cup milk (add milk gradually), 1 tsp vanilla essence, and mix it well to make a smooth batter. Add chopped almonds and stir until incorporated.
- Transfer the batter to the baking mold. Spread it out and tap it.
- Meanwhile, preheat the oven on 180 Deg C for 10 minutes.
How to arrange the cookie & brownie mixture to make the final Brookies Arrangement?
- Take a portion of cookie dough and arrange it over brownie batter.
- Sprinkle some chocochips over it.
- Now our brookie batter is ready to go in oven.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the mould cool completely. Gently use a knife around the edge of the mould to release brownie that may be stuck to the sides. Cut into pieces and serve with hot coffee.
How to make Eggless Brookie from scratch
Step by step recipe for making eggless brookie(cookie + Brownie)
Ingredients
Ingredients for the cookie dough
- 1/3 cup Soften Butter
- ¼ cup Sugar
- ½ cup Brown Sugar
- 1 cup All purpose Flour
- 2 Tsp Cornflour
- ½ Tsp Baking Soda
- 2 Tbsp Milk
- 1 Tsp Vanilla Essence
- 1 Tbsp Chocochips
Ingredients for the brownie batter
- ½ cup Chopped Dark Chocolate
- ⅓ cup Soften Butter
- 1 cup All purpose flour
- ½ cup Caster Sugar
- ½ Tsp Baking powder
- ½ cup Milk
- 1 Tsp Vanilla Essence
Instructions
For Cookie Dough
- In a big bowl, add 1/3 cup butter, ¼ cup sugar, ½ cup brown sugar and mix until light and creamy. This should take 1-2 minutes
- Add 1 cup maida, 2 tsp cornflour , ½ tsp baking soda, 2 tbsp milk and mix well to combine.
- Add 1 tsp vanilla essence and handful of chocochips and mix well to make dough.
- Keep the dough in refrigerator for 10 minutes.
For Brownie Batter
- In a big bowl, add ½ cup chopped dark chocolate, 1/3 cup soften butter and melt it in microwave for 15 sec or until it melts completely. (Keep in microwave for 15 seconds and repeat it until it melts)
- Add 1 cup maida, ½ tsp baking powder and mix it.
- Now add ½ cup milk (add milk gradually), 1 tsp vanilla essence and mix it well to make a smooth batter. Add chopped almonds and stir until incorporated.
- Transfer the batter to the baking mould. Spread it out and tap it.
- Meanwhile, preheat the oven on 180 Deg C for 10 minutes.
For Brookies Arrangement
- Take a portion of cookie dough and arrange it over brownie batter.
- Sprinkle some chocochips over it.
- Now our brookie batter is ready to go in oven.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the mould cool completely. Gently use a knife around the edge of the mould to release brownie that may be stuck to the sides. Cut into pieces and serve with hot coffee.